DETECTION OF ALLERGENS IN MEAT PRODUCTS: MONITORING DURING THE YEAR 2007. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 41–43, 2008. DOI: 10.4081/ijfs.2008.1052. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.41. Acesso em: 1 may. 2026.