Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon. Italian Journal of Food Safety, [S. l.], v. 13, n. 1, 2024. DOI: 10.4081/ijfs.2024.12105. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/12105. Acesso em: 26 may. 2026.