Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations. Italian Journal of Food Safety, [S. l.], 2026. DOI: 10.4081/ijfs.2026.15539. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/15539. Acesso em: 20 jun. 2026.