Spectroscopic control of fish products: simultaneous recognition of species and thawed status in large-scale distribution. Italian Journal of Food Safety, [S. l.], 2026. DOI: 10.4081/ijfs.2026.14840. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/14840. Acesso em: 28 apr. 2026.