Assessment of chemical, heavy metal, and microbiological contamination of Indonesian seaweed-based food products. Italian Journal of Food Safety, [S. l.], 2026. DOI: 10.4081/ijfs.2026.13812. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13812. Acesso em: 25 apr. 2026.