Contents of cholesterol and some physicochemical parameters in edible oils commercially available in East and West Gojjam, Ethiopia. Italian Journal of Food Safety, [S. l.], 2026. DOI: 10.4081/ijfs.2026.13513. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/13513. Acesso em: 17 apr. 2026.