CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 42–45, 2008. DOI: 10.4081/ijfs.0.1021. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.42. Acesso em: 16 may. 2026.