Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain. Italian Journal of Food Safety, [S. l.], v. 12, n. 3, 2023. DOI: 10.4081/ijfs.2023.11319. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11319. Acesso em: 31 may. 2026.