Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia. Italian Journal of Food Safety, [S. l.], v. 12, n. 2, 2023. DOI: 10.4081/ijfs.2023.11060. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/11060. Acesso em: 26 may. 2026.