Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes. Italian Journal of Food Safety, [S. l.], v. 12, n. 1, 2023. DOI: 10.4081/ijfs.2023.10484. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10484. Acesso em: 28 apr. 2026.