Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region. Italian Journal of Food Safety, [S. l.], v. 11, n. 4, 2022. DOI: 10.4081/ijfs.2022.10899. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10899. Acesso em: 28 apr. 2026.