Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage. Italian Journal of Food Safety, [S. l.], v. 11, n. 3, 2022. DOI: 10.4081/ijfs.2022.10466. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10466. Acesso em: 20 jun. 2026.