Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir. Italian Journal of Food Safety, [S. l.], v. 11, n. 3, 2022. DOI: 10.4081/ijfs.2022.10160. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10160. Acesso em: 30 may. 2026.