Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.10289. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10289. Acesso em: 28 apr. 2026.