Late blowing defect in Grottone cheese: detection of clostridia and control strategies. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.10162. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10162. Acesso em: 12 jun. 2026.