Effect of packaging and storage conditions on some quality traits of bovine meat. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.10038. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10038. Acesso em: 20 jun. 2026.