Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus). Italian Journal of Food Safety, [S. l.], v. 11, n. 1, 2022. DOI: 10.4081/ijfs.2022.10019. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10019. Acesso em: 25 apr. 2026.