Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood. Italian Journal of Food Safety, [S. l.], v. 10, n. 4, 2021. DOI: 10.4081/ijfs.2021.10027. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10027. Acesso em: 17 apr. 2026.