Nigella sativa oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese. Italian Journal of Food Safety, [S. l.], v. 10, n. 4, 2021. DOI: 10.4081/ijfs.2021.9862. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9862. Acesso em: 8 jun. 2026.