PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 273–274, 2011. DOI: 10.4081/ijfs.2011.885. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.273. Acesso em: 26 may. 2026.