METHODS COMPARISON FOR ENTEROTOXIC STAPHYLOCOCCUS AUREUS CHARACTERIZATION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 263–264, 2011. DOI: 10.4081/ijfs.2011.880. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.263. Acesso em: 30 may. 2026.