PREVALENCE AND IDENTIFICATION OF VIBRIO SPP. ISOLATED ON AQUACULTURED GILTHEAD SEA BREAM. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 115–119, 2011. DOI: 10.4081/ijfs.2011.848. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.115. Acesso em: 4 may. 2026.