Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses. Italian Journal of Food Safety, [S. l.], v. 10, n. 2, 2021. DOI: 10.4081/ijfs.2021.9362. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9362. Acesso em: 28 apr. 2026.