Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products. Italian Journal of Food Safety, [S. l.], v. 10, n. 2, 2021. DOI: 10.4081/ijfs.2021.9318. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9318. Acesso em: 30 apr. 2026.