MEAT QUALITY OF LOCAL AND HYBRID RABBITS. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 101–102, 2012. DOI: 10.4081/ijfs.2012.816. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.101. Acesso em: 1 jun. 2026.