PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 91–95, 2012. DOI: 10.4081/ijfs.2012.814. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.91. Acesso em: 25 may. 2026.