CHARACTERISATION OF PGI LARDO DI COLONNATA. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 81–85, 2012. DOI: 10.4081/ijfs.2012.812. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.81. Acesso em: 24 apr. 2026.