Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy. Italian Journal of Food Safety, [S. l.], v. 10, n. 1, 2021. DOI: 10.4081/ijfs.2021.8585. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8585. Acesso em: 1 may. 2026.