PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 81, 2012. DOI: 10.4081/ijfs.2012.798. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.81. Acesso em: 26 may. 2026.