MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 63–66, 2012. DOI: 10.4081/ijfs.2012.793. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.63. Acesso em: 1 jun. 2026.