Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy. Italian Journal of Food Safety, [S. l.], v. 9, n. 4, 2020. DOI: 10.4081/ijfs.2020.8625. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8625. Acesso em: 25 may. 2026.