Detection and quantification of Campylobacter in foods: New analytic approaches to detect and quantify Campylobacter spp. in food samples. Italian Journal of Food Safety, [S. l.], v. 9, n. 2, 2020. DOI: 10.4081/ijfs.2020.8591. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8591. Acesso em: 30 apr. 2026.