Thymus vulgaris L. as a possible effective substitute for nitrates in meat products. Italian Journal of Food Safety, [S. l.], v. 9, n. 2, 2020. DOI: 10.4081/ijfs.2020.7739. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7739. Acesso em: 28 apr. 2026.