Staphylococcus aureus 2064 growth as affected by temperature and reduced water activity. Italian Journal of Food Safety, [S. l.], v. 8, n. 4, 2019. DOI: 10.4081/ijfs.2019.8287. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8287. Acesso em: 10 may. 2026.