Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition. Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.8317. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8317. Acesso em: 29 apr. 2026.