Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy. Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.8130. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8130. Acesso em: 25 may. 2026.