Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method. Italian Journal of Food Safety, [S. l.], v. 8, n. 2, 2019. DOI: 10.4081/ijfs.2019.7843. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7843. Acesso em: 28 jun. 2026.