Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems. Italian Journal of Food Safety, [S. l.], v. 8, n. 2, 2019. DOI: 10.4081/ijfs.2019.7702. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7702. Acesso em: 28 jun. 2026.