Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities. Italian Journal of Food Safety, [S. l.], v. 8, n. 1, 2019. DOI: 10.4081/ijfs.2019.8011. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8011. Acesso em: 28 apr. 2026.