Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage. Italian Journal of Food Safety, [S. l.], v. 7, n. 3, 2018. DOI: 10.4081/ijfs.2018.7342. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7342. Acesso em: 1 may. 2026.