Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy. Italian Journal of Food Safety, [S. l.], v. 7, n. 3, 2018. DOI: 10.4081/ijfs.2018.5878. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5878. Acesso em: 1 may. 2026.