Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6967. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6967. Acesso em: 3 jun. 2026.