Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6928. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6928. Acesso em: 28 apr. 2026.