Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods. Italian Journal of Food Safety, [S. l.], v. 6, n. 4, 2017. DOI: 10.4081/ijfs.2017.6964. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6964. Acesso em: 11 may. 2026.