Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition. Italian Journal of Food Safety, [S. l.], v. 6, n. 4, 2018. DOI: 10.4081/ijfs.2017.6921. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6921. Acesso em: 31 may. 2026.