Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese. Italian Journal of Food Safety, [S. l.], v. 6, n. 3, 2017. DOI: 10.4081/ijfs.2017.6316. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6316. Acesso em: 20 may. 2026.