Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy). Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.6734. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6734. Acesso em: 21 apr. 2026.