Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6353. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6353. Acesso em: 25 may. 2026.