Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6191. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6191. Acesso em: 27 jun. 2026.