Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6184. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6184. Acesso em: 26 jul. 2026.